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People for the Ethical Treatment of Animals (PETA), sent a letter to Kim Cordova, president of labor union United Food and Commercial Workers Local 7, urging her to encourage workers to become florists in light of the ongoing pandemic and offering for PETA to pay for the necessary job training to make the transition.
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Slaughterhouse Workers Can Now Get Free Job Training to Become Florists - VegNews Wednesday, March 31, 2021 Leaves will start to turn yellow and then they start to die.”Other popular flowers available for Easter include daffodils, hyacinth, grape hyacin. It’s a very fragrant flower and the colors are perfect for Easter.”Willson said if you end up with potted lilies, they like to be in bright light, but they need to be kept in a cool area.“The soil should be dry to the touch - because if you overwater them, you’ll kill the plant. “Stock flowers in lavenders, pinks and soft pastel shades are also popular. Soon, it will be time to hit your local florist or grocery store to pick out flowers for your holiday celebration - whether you’re seeing someone in person, or simply dropping off well wishes.This year, florists have seen more curbside deliveries and loose flowers as gifts, opposed to traditional centerpiece orders for family dinner tables, but the desire for customary flowers like Easter lilies, tulips and hyacinths has not changed.“Potted Easter lilies and tulips are very popular this time of year,” said Missy Willson, owner of My Enchanted Florist in Sandy Spring, Maryland.
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How to care for gifted Easter flowers - WTOP Wednesday, March 31, 2021 Malabi with Cardamom Rose Granola Julie Van Rosendaal/The Globe and Mail Makes about 6 puddings and 5 cups of granola Story continue. Wipe or rinse off the salt mixture, pat the fish dry and slice it thinly to serve with crackers, flatbread or bagels, and cream cheese, labneh or whipped creamy (Macedonian-style) feta, with nasturtiums or other edible flowers for garnish. After about 12 hours, unwrap the fish and flip it over, rerubbing the (now wet) cure over the surface rewrap and return to the fridge for another 12 hours.
Bring the edge of the plastic wrap up to cover the fish, place a small cutting board or second sheet on top and weigh it down with a can or two refrigerate all day or overnight. Sprinkle the rest of the cure mixture over the fish and spread it evenly to coat.
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Scatter half the salt mixture over it and lay the fillet skin side down overtop. Place a piece of plastic wrap over a shallow baking dish or rimmed sheet large enough to accommodate the salmon. In a medium bowl, combine the salt, sugar, citrus zest, crushed spices and flowers. If you like, crush in a few nasturtium leaves or petals, or try other edible flowers – perhaps a few calendula petals or tangerine marigolds. 1 tablespoon coriander seed, toasted 1 tablespoon fennel seed, toasted A few nasturtium flowers or leaves 1/2 cup Diamond Crystal kosher salt (or 1/4 cup fine table salt) 1/2 cup sugar 2-3 teaspoons grated orange, lemon or lime zest One 1 pound (approximately) salmon fillet Edible flowers, for garnish Crush the coriander and fennel roughly in a mortar and pestle or pulse them in a spice grinder.
Nasturtiums are a little more unexpected: Both petals and leaves add a fresh, radish-like flavour that’s delicious tucked into your bagel and cream cheese. Once cured and thinly sliced, the delicate white and purple flowers of blooming dill and chives are ideal for garnishing your gravlax. A dry cure of sugar and salt, spiked with citrus, spices and perhaps some peppery nasturtiums, is rubbed heavily over a fresh fillet, which is then weighted down and left for 24 hours. Garden Gravlax Serves 10-12 Curing your own salmon is surprisingly simple. St-Germain, an elderflower liqueur, is available in most liquor stores, and you can even buy bottles of elderflower syrup at IKEA. Or seek out ingredients such as bottled rosewater or dried culinary lavender to help bring your brunch into bloom. Just ensure your flowers have been grown chemical-free (your florist should know – or pluck them from your own garden to be sure) and that you can positively identify the variety. Local Flower Shop News A fresh brunch menu that combines spring flavours and flowers - The Globe and Mail Wednesday, March 31, 2021
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